- EAN13
- 9780714848488
- ISBN
- 978-0-7148-4848-8
- Éditeur
- Phaidon
- Date de publication
- 20/03/2008
- Collection
- FOOD COOK
- Nombre de pages
- 160
- Dimensions
- 28 x 21,3 x 2,5 cm
- Poids
- 965 g
- Langue
- anglais
- Langue d'origine
- français
- Code dewey
- 641.812
- Fiches UNIMARC
- S'identifier
Terrine
Delicious recipes for meat, fish, vegetable, cheese and sweet terrines
De Stéphane Reynaud
Phaidon
Food Cook
Texts in English
Traditionally a dish made with layered meat and cooked in an earthenware mould, the terrine these days is a surprisingly popular and versatile dish
Easy to prepare and visually stunning, terrines are the perfect dish with which to impress your friends
A delightful selection of recipes that range from the traditional to the contemporary, with simple recipes for meat, fish, vegetable, cheese and sweet terrines
Written by a celebrated chef with a passion for the regional tastes of France who is the author of the popular cookbook Pork & Sons, also published by Phaidon
160 Illustrations couleur, 50 Illustrations noir & blanc
Traditionally a dish made with layered meat and cooked in an earthenware mould, the terrine these days is a surprisingly popular and versatile dish
Easy to prepare and visually stunning, terrines are the perfect dish with which to impress your friends
A delightful selection of recipes that range from the traditional to the contemporary, with simple recipes for meat, fish, vegetable, cheese and sweet terrines
Written by a celebrated chef with a passion for the regional tastes of France who is the author of the popular cookbook Pork & Sons, also published by Phaidon
160 Illustrations couleur, 50 Illustrations noir & blanc
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